1. Chop up a cucumber (or several, if you’re feeding more than two people), an avocado (do 1-1 cucumbers to avocados), and as many scallions as you like. Add to a bowl.
2. Toss with a drizzle each of sesame oil, soy, and rice vinegar. Add a good sprinkle of salt and red pepper flakes. Toss kind of aggressively so the avocado starts to break up and make the dressing more of a creamy situation. Top with sesame seeds and more scallions, if you like.